| Breakfast Steak
Posted: 5/10/2008 9:36:08 AM | Hi all.
I'm making breakfast for my mom tomorrow and was wondering what kind of steak I'd use for "Steak & Eggs". Is there a specific kind of breakfast steak? I'm assuming its not a rib eye or t-bone ... lol.
Thanks for the help. | |
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| Breakfast Steak
Posted: 5/10/2008 10:59:54 AM | can't remember it it's called strip loin or what the other term is let me check my fridge
eye of round marinating great with eggs and you can pop it on buttered toast as well or sandwich steak it's slim like bacon I'm getting this weird feeling that it's mothers day on sunday just some of these messages about mom breakfast supper dinner was wondering is sunday Mothers dayI'll go look it up | |
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| Breakfast Steak
Posted: 5/10/2008 12:13:58 PM | Most restaurants use a 6 oz. strip loin steak for steak 'n eggs, but some will use T-bone or a rib eye.
Never ate/eat breakfast but when it was fishing time, my dad or uncle would make me steak 'n eggs before we left and always used rib eye. | |
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| Breakfast Steak
Posted: 5/10/2008 2:04:13 PM | How's your budget? Fillet Mignon is nice. So is a good Angus New York Strip.
Really- it's breakfast. You want quick, tender, and tasty. Get an Eye of Round roast (sometimes called a tip roast). From the larger end, slice off a few 3/4" thick steaks. Partly freeze before cutting, it makes it easier to butcher. Use your tenderizer (or a pointy knife) and poke a bunch of holes in the steaks then put the steaks you've cut off into a container and marinade overnight in a mix of 1/4 olive oil, 1/2 balsamic vinegar, 1/8 lemon juice, 1/8 Soy sauce. About 1 hour before cooking, remove from the fridge, bring up to room temp, wrap a slice of bacon around the steak. I sear in a red-hot skillet first, then turn to LOW to finish cooking. Maybe 5 minutes on one side, and 3 on the other for med rare. Deglaze the pan with some of the leftover marinade, add a few mushrooms and butter and reduce for a very tasty sauce for over the meat.
Your mom has a nice kid.  | |
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| Breakfast Steak
Posted: 5/10/2008 2:26:16 PM | | It's probably too late to be of any help now, buy I'd absolutely use a ribeye. Why not the best whether it's for supper or breakfast? Maybe use her personal favorite if you know what it is. Many restaurants out here use ribeye on breakfasts. | |
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| Breakfast Steak
Posted: 5/10/2008 3:22:21 PM | Thanks for all your help.
I chose rib eye.
But Charon .. that sounds so yummy, I'm definately going to have to try that too.
Again thanks for the help.
Hope you all have great breakfasts!! | |
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