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kobieandbaily

Joined: 11/17/2005

Msg: 1 (view)

T.V.'s Posted: 1/29/2008 8:07:50 AM
Thinking of getting a new Sony Bravia 46" LCD HD !!! anyone own any or have any imput ??? I've been talked out of buying a plasma because some people have said theirs have burned out after only a couple of years !!!!

kobieandbaily

Joined: 11/17/2005

Msg: 1 (view)

Chicken Chili Posted: 1/29/2008 7:51:12 AM
Any good recipes for it ??? I threw one together last night and it came out pretty good seeing I had no chili powder or cumin.... HA HA I had some pork rubs and southwest seasoning...... and a few different hot sauces

kobieandbaily

Joined: 11/17/2005

Msg: 13 (view)

TOP SECRET RECIPE #1 Posted: 1/16/2008 6:51:15 AM
MAPLE BUTTER SAUCE 3/8 cup maple syrup 1/4 cup butter 3/8 cup brown sugar 1 pkg.(8 oz) cream cheese - softened 1/4 tsp maple extract or flavoring - (to 1/2) Combine syrup and butter, cook over low heat until butter is melted. Stir in brown sugar until dissolved. Remove from heat and beat in cream cheese and maple extract until smooth. Heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency. Serve over blondies topped with vanilla ice cream. (Should be enough sauce to generously top a 9- by 13-inch pan recipe).

kobieandbaily

Joined: 11/17/2005

Msg: 49 (view)

What foods are you allergic too? Posted: 12/29/2007 9:07:03 AM
Man, I'm so glad I'm not allergic to any foods..... at least none that I have had yet !!! I guess I'm allergic to Liver......I don't break out but my body tells me...in a bad way, Don't eat that stuff again

kobieandbaily

Joined: 11/17/2005

Msg: 2 (view)

Choclate Spritz Cookies Posted: 12/28/2007 6:42:19 AM
Here's what I could find..... hope it helps 1 lrg Egg yolk 1/8 tsp Instant coffee powder, preferably fine granules, not crystals 1 cup (2 sticks) unsalted butter, slightly softened 2/3 cup Powdered sugar 1 1/2 tbl Unsweetened cocoa powder 1 3/4 cup All-purpose or unbleached white flour 1 1/2 oz Bittersweet or semisweet chocolate, very finely grated DECORATION 1 tbl Powdered sugar (optional) Method : Preheat the oven to 350 F. Grease several baking sheets and set aside. In a small bowl, stir together the egg yolk and coffee powder. Let stand for about 5 minutes, or until the coffe dissolves. In a large mixing bowl, beat the butter with an electric mixer on medium speed until very light. Add sugar, cocoa powder, and egg yolk-coffee mixture and beat until very fluffy and smooth. Gradually beat in flour until thoroughly incorporated but not overmixed. Stir in grated chocolate until evenly distributed throughout. Fit a large pastry bag with a large (3/8-inch diameter) star tip. Stand the bag, tip down, in a tall glass and fold down the top of the bag about 3 1/2 inches. Spoon in enough dough to fill it two-thirds full. Unfold the cuff and tightly twist the top to close it. Pipe 1 1/4-inch diameter rosettes onto a baking sheet, spacing about 1 1/2 inches apart. (You can also use a cookie press fitted with a star-shaped disk to make these cookies.) Place baking sheets in center of the oven and bake the cookies for 8 to 10 minutes, or until slightly firm on top. Remove baking sheets from the oven and let the cookies stand for 2 to 3 minutes. Then transfer them to wire racks and let stand until cooled completely. Lightly dust the cookies with powdered sugar just before serving, if desired. Store in an airtight container for up to a week. Freeze for longer storage.

kobieandbaily

Joined: 11/17/2005

Msg: 4 (view)

Creative recipes for leftover TURKEY???? Posted: 12/26/2007 9:30:13 AM
Turkey Sheppard's Pie !!! Turkey with Gravy topped with stuffing, then corn and then Mashed Potatoes !!!! YUM

kobieandbaily

Joined: 11/17/2005

Msg: 24 (view)

Bailey Irish Cream Posted: 12/17/2007 7:20:33 AM
This is a good Bailey's Recipe Bailey's Original Irish Cream 1 cup light cream 1 can Eagle sweetened condensed milk (14 oz.) 1 2/3 cups Irish whiskey 1 teaspoon instant coffee 2 tablespoons Hershey's chocolate syrup 1 teaspoon vanilla extract 1 teaspoon almond extract 1. Combine all the ingredients in a blender set on high speed for 30 seconds. 2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups.

kobieandbaily

Joined: 11/17/2005

Msg: 23 (view)

Bailey Irish Cream Posted: 12/17/2007 7:19:32 AM
Grand Marnier 1/3 cup orange zest[1] 1/2 cup granulated sugar 2 cups cognac or French brandy 1/2 tsp glycerine (optional, for texture) Place zest and sugar in a small bowl. Mash together with the back of a wooden spoon or pestle. Continue until sugar is absorbed into zest. Place in aging container. Add cognac. Stir, cap and age in a cool, dark place 2 to 3 months. Shake monthly. After initial aging, strain and filter. Stir with a wooden spoon to combine. Cap and age 3 months more before serving. [1] Seville oranges produce the authentic taste but any type of orange peel/zest may be used with good results.

kobieandbaily

Joined: 11/17/2005

Msg: 2 (view)

Dinner rolls Posted: 10/1/2007 11:05:46 PM
Well I'm definitely not an expert on bread so I can't help you there......the only thing I can think of is that your in a different climate than your grandmother....it has alot to do with breadmaking and doughs..... Hopefully you will be stuffing the chicken...I have a couple of great stuffings if your interested.... send me a mail....

kobieandbaily

Joined: 11/17/2005

Msg: 5 (view)

Looking for ideas for family reunion Posted: 9/30/2007 6:17:26 AM
Just wondering, when you say reunion.....is the family coming from different areas ??? You may want to make a menu that suits everyone..... just an idea

kobieandbaily

Joined: 11/17/2005

Msg: 43 (view)

Eggs Benedict Posted: 9/29/2007 7:40:52 AM
Sounds like a personal issue...... as long as she doesn't try to poach your um... BACK ON SUBJECT...... Man Eggs Benedict sounds great right now

kobieandbaily

Joined: 11/17/2005

Msg: 7 (view)

Brocolli and cheese casserole Posted: 9/28/2007 10:04:45 AM
Make your own cheese sauce if you don't want to use velveeta !!!! Use your favorite cheese

kobieandbaily

Joined: 11/17/2005

Msg: 41 (view)

Eggs Benedict Posted: 9/27/2007 3:48:21 PM
No one has mentioned the Irish Benny ?? A.K.A. "The Crow's Nest" ??? Corned beef hash(preferably homemade) on and English Muffin and topped with a poached egg and Hollandaise...... YUM

kobieandbaily

Joined: 11/17/2005

Msg: 2 (view)

Brocolli and cheese casserole Posted: 9/27/2007 3:42:34 PM
I'm not sure of measurements because I just throw alot of things together but try this. In a sauce pan cook up some finely chopped onions in some butter.....then add some Velveeta and some milk and cook til its nice and creamy...... pour over the chopped broccoli in a buttered baking dish....... add some crushed ritz crackers that you've tossed with melted butter on the top and back in the oven til its nice and bubbly..... hope this helps

kobieandbaily

Joined: 11/17/2005

Msg: 17 (view)

What would you make for a homemade food basket,as a gift? Posted: 9/24/2007 8:37:11 AM
How about little bottles of homemade Kahlua and Bailey's ??? I make it every year around Christmas and I put the recipe on the bottles..... you can also make up recipe cards for different drinks to go in the basket.

kobieandbaily

Joined: 11/17/2005

Msg: 3 (view)

alright..Since there's no recipes for Kilbasa and Cabage.. Posted: 9/23/2007 8:30:58 AM
I do a similar recipe but I add a big onion sliced, some whole grain mustard or creole mustard and a can of beer. DELICIOUS.... some butter at the end never hurts anything

kobieandbaily

Joined: 11/17/2005

Msg: 20 (view)

alfredo Posted: 9/21/2007 8:08:06 AM
You don't need flour to thicken your alfredo, the cream should thicken up with the cheese by itself. I think I know why your daughters didn't, you said you went over and removed the lid !!!! Having a lid on kept all the moisture in and was making it watery....I um..uh..think?

kobieandbaily

Joined: 11/17/2005

Msg: 4 (view)

Home-made vanilla ice cream recipe anyone??? Posted: 9/19/2007 9:57:44 AM
I agree with using Vanilla Beans, they are so much more flavorful than extract !!! I use them when I make Kahlua and its such a big difference. They can be expensive but we have a couple of stores around here that have these "Extract Starter Kits" which have a few Vanilla beans in a little bottle....... usually about $4 . The stores are TJ MAX and Marshall's !!!

kobieandbaily

Joined: 11/17/2005

Msg: 18 (view)

Calling all Eagles fans :) Posted: 9/18/2007 8:58:30 AM
I was never a big fan anyway but dammmm that McNabb is AWFUL !!!!!

kobieandbaily

Joined: 11/17/2005

Msg: 13 (view)

Cheesy biscuits...what else?? Posted: 9/17/2007 8:39:36 AM
Red Lobster Cheese Biscuits Dough: 1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water Garlic Spread: 1/2 cup melted butter 1 teas. garlic powder 1/4 teas. salt 1/8 teas. onion powder 1/8 teas. dried parsley To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.

kobieandbaily

Joined: 11/17/2005

Msg: 29 (view)

Any good soup recipes? Posted: 9/9/2007 8:51:24 AM
Sausage Soup 1 lb italian sausage meat, broken up 28 ounces canned diced tomatoes (plain or with Italian herbs) 6 ounces tomato paste 6 ounces frozen spinach (or equivalent amount of canned or fresh) 1/2 cup white rice 1 medium onion, chopped 1 tablespoon olive oil 1/2 tablespoon butter 8 cups water salt and black pepper DIRECTIONS: Sautee the onion in oil and butter until soft. Add the sausage meat and stir-fry until no longer pink on the outside. Add the tomato paste and cook for 2 minutes, stirring constantly. Add the water and bring to boil. Add the canned tomatoes and the rice. Cook until the rice and the sausage are done. If using frozen spinach, add it early and break apart; if fresh or canned, add it a few minutes before the end. Serve with grated mozzarella sprinkled on the top.

kobieandbaily

Joined: 11/17/2005

Msg: 14 (view)

Too many tomatoes Posted: 9/9/2007 8:33:25 AM
I was thinking of using my vacuum packing machine and trying to store some like that, does anyone know if that will work ??? I would think I could get a couple of months out of them that way !!!

kobieandbaily

Joined: 11/17/2005

Msg: 17 (view)

help, need to make awesome fall off the bone ribs Posted: 9/7/2007 4:09:09 PM
I'm glad you can remove it with your fingers.... I usually take a pair of needlenose pliars to remove that thing....

kobieandbaily

Joined: 11/17/2005

Msg: 13 (view)

help, need to make awesome fall off the bone ribs Posted: 9/7/2007 9:48:28 AM
I like to put a dry rub on mine and in doubled aluminum foil I put some apple and grape juice.... 225 degrees.......meat side down.... for about 5 or 6 hours....then take them out and add some more dry rub with some brown sugar and back in the oven for another hour or so....then put your favorite sauce and grill them for 5 minutes.... I have boiled them but you have to have a slow rolling boil.......not too hot or the meat tenses up...... 4 hours and then dry rub and sauce and finish on the grill

kobieandbaily

Joined: 11/17/2005

Msg: 4 (view)

Leftover Corn on the Cob; what to do... what to do? Posted: 9/5/2007 8:57:41 AM
How about a nice Shrimp and Corn Chowder ???

kobieandbaily

Joined: 11/17/2005

Msg: 25 (view)

Meatballs Posted: 9/4/2007 8:41:20 PM
After going back and reading..... it does say with pasta.... THIS I CAN'T SEE !!! I thought it was like one of those sweet and sour meatball thing's..... I can't say I would even attempt it but hey.....thats her preference and if she likes it.... who am I to judge

kobieandbaily

Joined: 11/17/2005

Msg: 20 (view)

Meatballs Posted: 9/4/2007 3:21:57 PM
I have to say that the original recipe doesn't sound too appealing to me but in her defense, she never said " ITALIAN MEATBALLS" she said meatballs and if she made them out of meat and rolled them into balls then that could be called a meatball. I don't see how anyone can be offended. Cooking is about trying different things and if she likes them.....then good for her......and if she wants to share her recipe then thats her business....... HAPPY COOKING

kobieandbaily

Joined: 11/17/2005

Msg: 12 (view)

Instead of saffron? Posted: 8/28/2007 7:32:09 AM
Look in the ethnic section of your grocery store !!!! Its put out by GOYA They have these little packets..... try the one that says AZAFRON and ANNATO !!! I like the AZAFRON better but you may want to combine the both....try that

kobieandbaily

Joined: 11/17/2005

Msg: 26 (view)

The amaaaaazing canned biscuits !!! Posted: 8/26/2007 8:45:53 AM
Here it is....... Blueberry Coffee Cake Blueberry Coffee Cake 1/2 cup packed light brown sugar 1/2 teaspoon ground cinnamon 1 (12-ounce) can buttermilk biscuits 1/2 cup (1 stick) butter, melted 1 cup quick-cooking rolled oats 1 1/2 cups fresh or frozen blueberries 1/2 cup sugar Preheat oven to 375 degrees F. Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats. Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

kobieandbaily

Joined: 11/17/2005

Msg: 7 (view)

Need help making homeade biscuits.......... Posted: 8/26/2007 8:39:30 AM
Buttermilk Biscuits 2 cups Bisquick baking mix 2/3 cups buttermilk 2 teaspoons sugar 1/4 teaspoon salt 2 tablespoons margarine, melted and divided 1. Preheat oven to 450 degrees. 2. Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended. 3. Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic. 4. Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height. 5. Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm. Makes 8 biscuits.

kobieandbaily

Joined: 11/17/2005

Msg: 6 (view)

Need help making homeade biscuits.......... Posted: 8/26/2007 8:29:07 AM
You may be overworking the biscuit dough....... Try this one(I can't find my other good 1) 4 cups self-rising flour 1 tbs. sugar 1 tbs. baking powder 2 cups buttermilk 2/3 c. shortening Mix together, but do not knead. Roll out to 1" thick. Cut and brush tops with additional buttermilk. Place on greased cookie sheet. Bake at 400 degrees for 15 minutes.

kobieandbaily

Joined: 11/17/2005

Msg: 19 (view)

The amaaaaazing canned biscuits !!! Posted: 8/24/2007 11:18:20 AM
I have a recipe for a blueberry coffee cake that is made with canned biscuits.... I will have to dig it up.... well thats if anyone is interested...

kobieandbaily

Joined: 11/17/2005

Msg: 16 (view)

Monk Fish recipes needed Posted: 8/23/2007 10:23:38 AM
I do a monkfish marsala....... GOOD STUFF..... a little egg and flour and fry it up....some marsala....onions....mushrooms if you like..... over pasta or rice Also egg and flour and then simmer in a tomato sauce...... nice and tender

kobieandbaily

Joined: 11/17/2005

Msg: 76 (view)

Appetizer Competition Party - looking for recipe suggestions Posted: 8/22/2007 7:58:17 AM
This is so easy........... but soooooooo GOOD Antipasto Squares 2 packages crescent rolls 1/4 lb sliced baked ham 1/4 lb slied genoa salami 1/4 lb sliced swiss cheese 1/4 lb sliced provolone cheese 1/4 lb sliced pepperoni 1 jar roasted red peppers 1/2 cup grated cheese 1/4 tsp pepper 3 lg. eggs Lay one can of crescent rolls on bottom of glass pan. Layer ham,swiss,salami,pepperoni and provolone.Top w/single layer of roasted peppers. Beat eggs,add grated cheese and pepper. Pour over peppers leaving a small amount eggs mixture.Top w/2nd package of crescent rolls. Brush remaining eggs mixture over top of dough. Bake @ 350 covered for 30 minutes. Uncover and bake about another 20 minutes or until brown.

kobieandbaily

Joined: 11/17/2005

Msg: 4 (view)

Easy yummy eggplant Posted: 7/20/2007 3:47:28 PM
LOL, was just thinking the same thing.... 4 hours ??? WOW

kobieandbaily

Joined: 11/17/2005

Msg: 9 (view)

Beer Cheese Soup Posted: 7/18/2007 9:50:31 AM
I've never served it at the restaurant but I'm assuming you would need to give it a stir everytime you served a cup......hopefully its good enough where you are serving it every minute or 2 and it doesn't separate

kobieandbaily

Joined: 11/17/2005

Msg: 7 (view)

Beer Cheese Soup Posted: 7/18/2007 9:44:58 AM
This recipe is great !!! Beer Cheese Soup 4 ounces butter 1/2 cup flour 1/2 cup minced onions 1/4 cup minced celery Salt Cayenne 1 (12-ounce) bottle light beer 4 cups chicken stock 2 cups whole milk 1 pound sharp cheddar, grated Dash hot red pepper sauce 1 tablespoon finely chopped fresh parsley leaves In a large saucepan, over medium heat, melt the butter. Stir in the flour and cook, stirring constantly for 4 minutes to make a blond roux. Add the onions and celery. Season with salt and pepper. Continue to cook for 2 minutes or until the vegetables are wilted. Stir in the beer and stock. Bring the mixture to a boil, reduce to a simmer and cook for 30 minutes. Stir in the milk and cheese. Continue to cook for 10 minutes. Season with salt and hot sauce. Reduce the heat and keep warm.

kobieandbaily

Joined: 11/17/2005

Msg: 7 (view)

ANYONE HAVE ANY GOOD COPY CAT RECIPES? Posted: 7/18/2007 8:14:49 AM
Gatorchic, send me a message and I'll send you a program I have of all the copycat recipes

kobieandbaily

Joined: 11/17/2005

Msg: 18 (view)

Pesto Alternatives... Posted: 7/14/2007 2:14:25 PM
Thank you very much for the Macaroon Cheesecake recipe !!!! Looks delicious Damn I'm a sucker for coconut

kobieandbaily

Joined: 11/17/2005

Msg: 4 (view)

Grilled Portobello Mushroom Burger Posted: 7/12/2007 9:33:50 AM
Hmmmm, maybe I'm crazy but I marinate my mushrooms in a balsamic vinegar dressing over night before I grill them. Also slap some fresh Mozz, Feta or Bleu Cheese on it before I add the roasted peppers.....top with basil....salt and pepper.... Red Pepper Aoli or Mayo

kobieandbaily

Joined: 11/17/2005

Msg: 14 (view)

I need a good pork tenderloin recipe/dish Posted: 7/10/2007 1:07:36 PM
STUFF IT !!!! Butterfly it open and pound it out !!!! Season it well and then stuff it with your favorite stuffing.... Italian Sausage/Spinach/Parmesan Roasted Red Peppers/Spinach/Cheese Portabello Marsala filling possiblilities are endless

kobieandbaily

Joined: 11/17/2005

Msg: 13 (view)

Pesto Alternatives... Posted: 7/10/2007 9:02:58 AM
I'd like the recipe for that macaroon cheesecake !!!! Yep, uh huh

kobieandbaily

Joined: 11/17/2005

Msg: 153 (view)

All she wants to do is watch porn,have sex ,watch sports and drink beer Posted: 7/8/2007 2:15:26 PM
Sounds like your in a real predicament !! I suggest dumping her and sending her my way..... I'll be the one to suffer through all those nasty things

kobieandbaily

Joined: 11/17/2005

Msg: 12 (view)

pie crust for idiots...(like me) Posted: 7/6/2007 12:22:15 PM
Lard is that stuff located on my backside which makes it difficult to put my pants on

kobieandbaily

Joined: 11/17/2005

Msg: 4 (view)

pickled eggs Posted: 7/5/2007 3:20:38 PM
I boil white vinegar and sugar and then add black peppercorns, crushed red pepper, hot sauce, bay leaves, fresh garlic cloves and chopped onions......oh yeah, and some mustard seeds and yellow mustard...... almost forgot

kobieandbaily

Joined: 11/17/2005

Msg: 3 (view)

Need recipe for Minestrone Posted: 7/3/2007 6:58:37 AM
Very Easy but Delicious 1 lb. hamburger 1 med. onion, chopped 1 (8 oz.) can tomatoes 1 sm. pkg. frozen mix vegetables 1 pkg. Dry Lipton Beefy Onion soup mix 1/2 c. orzo (pasta), uncooked Brown meat, onions, add tomatoes and 4 cups water, 1/2 cup Orzo, soup mix, mix vegetables, bring to boil, simmer 20 minutes. Add salt and pepper if desired.

kobieandbaily

Joined: 11/17/2005

Msg: 17 (view)

What do you put in your Cold Potato Salad? Posted: 6/30/2007 9:57:00 AM
Red Bliss Potatoes, Chopped Red Onion, Chopped Red and Green Bell Pepper, Chopped Celery, Dozen Mashed up Hard Boiled Eggs, 2 Cans of Tuna Fish, Bag of Frozen Peas, Hellman's ( or Homemade) Mayonaise, Salt and pepper and top it with some paprika.

kobieandbaily

Joined: 11/17/2005

Msg: 17 (view)

Comfort foods Posted: 6/27/2007 9:04:35 AM
Roasted Stuffed Chicken !!! I make a portuguese stuffing which has ground chourico/chorizo in it !!!! Stuff the bird and then you put potatoes, carrots, chourico, onions in the pan around it......add about 1/2 cup of wine........some crushed red pepper...(The wet one in a jar) and some tomato sauce...... YUM YUM

kobieandbaily

Joined: 11/17/2005

Msg: 20 (view)

Cinnabons - The only thing I found palatable in the US.... Posted: 6/26/2007 8:45:34 AM
Cinnabon Rolls ROLLS: 1/2 cup warm water 2 packages dry yeast 2 Tbl. sugar 3 1/2 oz. pkg. vanilla pudding mix 1/2 cup margarine -- melted 2 eggs 1 teas. salt 6 cups flour CREAM CHEESE FROSTING: 8 oz cream cheese 1/2 cup margarine 1 teas. vanilla 3 cups confectioner's sugar 1 Tbl. milk To make frosting, mix all ingredients until smooth. In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down dough and let rise again. Then roll out on floured board to 34 x 21" size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teas. cinnamon. Sprinkle over top. Roll up very tightly. With knife, put a notch every 2". Cut with thread or knife. Place on lightly greased cookie sheet 2" apart. Take hand and lightly press down on each roll. Cover and let rise until double again. Bake at 350 15-20 minutes. Remove when they start to turn golden. DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting Makes about 20 very large rolls.

kobieandbaily

Joined: 11/17/2005

Msg: 82 (view)

gardening Posted: 6/19/2007 3:02:42 PM
Do you sleep walk ??? Match up the teeth !!! You may enjoy that garden more than you think !!!! There's no salt on them is there ??

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