Macerated Orange slices chat & forums.

Posted In Forum:

Home

MyForums

Show ALL Forums

Author

Thread: Macerated Orange slices

DivaM

Joined: 3/13/2006

Msg: 3 (view)

Macerated Orange slices Posted: 11/26/2009 11:46:18 AM
This sounds splendid for the Noel season. Over ice-cream....YESSSSS... Was going to make my special Mincemeant Pie with the base of it being lingonberries but now that I have seen this...no way. LOVE, LOVE this particular Forum...let the good times roll this upcoming season. And furthermore, GIVE , GIVE and GIVE to those who are impoverished.

DivaM

Joined: 3/13/2006

Msg: 37 (view)

Your First Posted: 10/21/2009 11:26:31 AM
I needed,,,,,,,NEEDED this story. I can hardly type...........Gosh darn it!! OMGAWD!! That is hysterical, although at the time, might not have seemed to be. Sorry, I cannot think of one kitchen diseaster in my life so far. That does not mean I did not make them. I just cannot remember.................lol OH< Just remembered one. I think way backkkkkkkkkkk, before my children came on the scene, there was a time I THINK when I forgot to turn on the oven for a Thanksgiving turkey. Gosh, wayyyyyyy back that was. I divorced that man. But I digress I guess. Happy Autumn all. Minus 2 Celsius here in the city of Yellowknife

DivaM

Joined: 3/13/2006

Msg: 10 (view)

Lamb Stew Posted: 10/11/2009 10:34:58 AM
I just made a few days ago a lamb soup...it became more or less a stew though, because I had so many veggies in it. I was wondering if you could enlighten me as to what bushmills is? Perhaps some sort of thickener?, flour?.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Sweet potatoes and ???????? Posted: 9/30/2009 2:22:12 PM
Fish drippings atop sweet potatoes...oh,,,,,,,OKAY... NO, you did not use fish juice, did you? OKAY,,,,,,,,,all OKAY then. All is well. I do love sweet potatoes. Last night I made a cranberry quiche. Today, it was a sausage tomato sauce to top rigatoni pasta. YuMMMY, very Yummy!! Good to be alive and able to cook, using the great ingredients of the world.

DivaM

Joined: 3/13/2006

Msg: 31 (view)

sausage recipies Posted: 9/22/2009 4:30:54 PM
I don't know SSalmon. Just read his profile. Seems to me he would be a steal in terms of a good man,friend, helper and all the rest. Okay. Just my 2 Canadian dimes worth. As for sausage recipes, bring them on. No wild meat ones though please. I sooooo loveeeeeee this Forum.

DivaM

Joined: 3/13/2006

Msg: 33 (view)

Apples to Apples-- looking for some new recipes Posted: 9/20/2009 7:54:42 AM
Perhaps this recipe needs to tell us the amount of cider one should use??? Looks yummy. Thank Raxarsr...I always look to you for yummy recipes.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Diners - know any truly good ones? Posted: 9/6/2009 2:37:06 PM
OH BOY---my kind of interest. We have THE DINER in Yellowknife. Now, let me say, first and foremost, it is not for the cuisine I go for, it is for the friends I make and the chat as well, keeps me on top of the issues in the city and gosh darn, I would not miss being there on Saturday morning around 9:30 a.m. nor occasionally during the week at 10 a.m. We do have FUN, tell jokes, do the friendly thing. Previous to Christmas, it holds a Christmas bonanza of food for all. Like I say, not special food, just GREAT FOOD with GREAT COMPANY and a few giggles to boot. Favourite item?? Hard to say, really I suppose perhaps it is their mashed spuds and beef and gravy during the week. It is home yummy, for sure!! A mix of aboriginal peoples and the rest of us...some even get kicked out for raucous behaviour...IMAGINE that!! And once upon a time, I have seen the police arrive to get things under control. Once I wrote my best story from ideas there and got to be on stage locally to read it. Still have it around somewhere. I KNOW I do. Take care all.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Health shake, super easy, all natural, no supplementation Posted: 9/4/2009 6:38:22 AM
Impressive recipe.....I definitely going to try this but in smaller quantity. May I say also,,,,hopefully the czars of this website will allow it ,,,,the speaker is some healthy man ( read his profile). Yuppers!! Tuna and OJ....who knew??? LOL

DivaM

Joined: 3/13/2006

Msg: 85 (view)

Hungarian recipes Posted: 9/2/2009 11:04:37 AM
I MUST make this mushroom soup. Question? Does it HAVE to be Hungarian Sweet Paprika?? And why are the lentils mentioned. I don't get that....not Hungarian. Just plain Canadian.

DivaM

Joined: 3/13/2006

Msg: 7 (view)

Fresh Sweet Corn Bread - Amazing!!! Posted: 8/17/2009 5:29:09 AM
I am IN!! Anything with rosemary has my attention immediately. Trying to stay low on bread stuff but still I can manage this. Be good for breakfast I bet with black coffee and a wee chunk of old cheddar cheese. Prob. would substitute another type of cheese for the pepperjack though.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Barbados & Trinidad Posted: 8/9/2009 5:56:21 AM
Thanks for the one recipe here that I have been looking for,,,,the Curry Chicken. Twice this summer I have had a curried dish (same one each time) at a local restaurant, one where the tables are set up outside here in Yellowknife, Northwest Territories, Canada. Both lovely summer days with temps. in low 20 C . I loved this dish. The curry was served over rice and it had chick peas in it. Re: okra. I would NOT know an okra if I saw one. LOL

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Roasted Asparagus with Bell Peppers good side dish too. Posted: 8/5/2009 11:24:27 AM
I do this often. I love it and you can add yellow and green peppers too.

DivaM

Joined: 3/13/2006

Msg: 33 (view)

Overnite Breakfast? Posted: 8/2/2009 5:54:01 AM
Good Gawd woman!! Is there no end to your expertise in the kitchen? You are my fav. one to read on here. ABSOLUTELY!!!! Your family must have been THRILLED to get UP in the morning around your abode. My fav. breakfast and bear in mind I live alone is scrambled eggs done in a double boiler. I monkey it up sometimes with all sorts of left-over stuff but I like shredded cheese the best with basil and green onions. Just me.. Have a Good DAY all, whereever you are - FORUM readers and SMILINGSALMON.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Chopped BBQ Beef Sandwich Posted: 7/27/2009 12:32:01 PM
DEFINATELY,,,,,,,,,,a recipe I am going to do this summer,,,,,,,,,,but without a grill. Thank you

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Triple Aphrodisiac Cookies Posted: 7/25/2009 6:03:21 AM
ummmmmmmm? Going to try these.......the cayenne, coffee additions sound sooooooo seductive. I am not kidding either. Thanks!!

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Orange Bourbon Turkey Posted: 6/17/2009 7:09:27 AM
WOW!! Another recipe to try...out to store this morning to buy bourbon. I can imagine making it and then having cold turkey and the sauce with various summer salads.....

DivaM

Joined: 3/13/2006

Msg: 49 (view)

Help with Chili ideas Posted: 6/14/2009 8:10:24 AM
Cinnamon and chocolate in chili??? WOW!!! Now that is something I gotta try and soon.

DivaM

Joined: 3/13/2006

Msg: 11 (view)

Victoria day long weekend.. Posted: 5/15/2009 4:49:41 PM
TooShadows!! You are making me homesick for a certain part of Canada.......cuz, our family,,,,now grown, used to make our way to our cabin by vehicle and 2 boats, dogs, kids, food and gear to our log cabin about an hour and a half from Lynn Lake, Manitoba. Wow!! What a weekend!!. Dad was the breakfast starter and we awoke, the rest of us, to the aroma of breakfast over a country kitchen stove and the smell of toast over the fire.............GAWD, that was heavenly!! Muck around for the weekend and come home......a very Canadian thing to do.....GOD BLESS CANADA!!!

DivaM

Joined: 3/13/2006

Msg: 8 (view)

Cheesy Shepards Pie!!! Posted: 5/2/2009 5:44:36 AM
I think a swede is another word for turnip........

DivaM

Joined: 3/13/2006

Msg: 3 (view)

Five Favourite Cheeses. Posted: 4/28/2009 4:31:40 PM
Cheddar cheeses...........older the better in my book..........hope this goes through and I do not understand why it would not.........frankly. Oh, and one more, blue cheese.

DivaM

Joined: 3/13/2006

Msg: 33 (view)

Best Dessert Posted: 4/22/2009 12:05:18 PM
Samantha: I remember making this for my mother's bridge parties. OHHHHH gosh,,,,,,,I gotta make this soon.........have an event this coming Sat. and this may just be the ticket to make and take.............Thank you so Muchhhhhhhh!! Sometimes,,,,,,,heck, most of the time, the oldies are the BEST FARE.

DivaM

Joined: 3/13/2006

Msg: 7 (view)

Soups Posted: 4/19/2009 12:50:24 PM
but Mike,,,,,do you use canned beef broth for your soup? Seems to me,,,,those things have far too much salt. Just askin'.

DivaM

Joined: 3/13/2006

Msg: 3 (view)

Spinach Salad Posted: 4/13/2009 8:14:47 PM
this salad interests me,,,,,might have to halve it though,,,,,will try it,,,,,and THANKS

DivaM

Joined: 3/13/2006

Msg: 4 (view)

Impossible but Delicious IRISH BRACK, a quick bread Posted: 4/10/2009 6:43:09 AM
I had 2 slices this a.m. with coffee.......kinda gives ya an EASTER feeling,,,,,,,,doing something like this, other than good ole bacon and eggs. Just a change.

DivaM

Joined: 3/13/2006

Msg: 1 (view)

Impossible but Delicious IRISH BRACK, a quick bread Posted: 4/9/2009 1:53:25 PM
Love this for teatime. IRISH BRACK Overnight, soak: 1 cup of tea ( any flavour- I use Chai Tea), using two tea bags 3 cups mixed dried fruit 1 cup brown sugar Next morning add: 2 cups all-purpose flour 4 tsp. baking powder ( make sure it is fresh) 1 well-beaten egg Mix well. Put into greased loaf pan. BAKE at 300 F for 2 hours. Remove from oven and leave in pan until following day. NOTE: Sometimes it is ready in 1 1/2 hrs; test with a tooth pick. If it comes out clean, you are OFF to the RACES and Good EATING. Enjoy and HAPPY EASTER all.

DivaM

Joined: 3/13/2006

Msg: 88 (view)

tuna companions Posted: 4/9/2009 1:43:51 PM
I think this is a good idea for a tuna change.

DivaM

Joined: 3/13/2006

Msg: 19 (view)

Australian Food Posted: 4/8/2009 10:43:41 AM
Am not even going to ask what SNAGS are ............... LOL

DivaM

Joined: 3/13/2006

Msg: 3 (view)

Hot Cross Buns - do you make these at Easter? Posted: 4/6/2009 1:49:53 PM
EXCELLENT idea msrl...........Thumbs UP good.

DivaM

Joined: 3/13/2006

Msg: 61 (view)

Sexual fantasy/desire vs. Politics Posted: 4/5/2009 7:57:59 AM
This from an older woman,,,,moi. LakeCountryGirl: Your statement is sooooooooooooo on the MARK.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Angel Lust (no bake dessert) Posted: 4/4/2009 10:15:00 AM
This I must try..........somewhat similar to what my mom used to make wayyyyyyyyyy back for her bridge parties....

DivaM

Joined: 3/13/2006

Msg: 4 (view)

easter recipes Posted: 4/3/2009 6:57:48 AM
WOW! The lamb recipe sounds really good. Might be on my menu this Easter. Thanks for the contribution.

DivaM

Joined: 3/13/2006

Msg: 24 (view)

Have you had a unique deep fried food? Posted: 3/30/2009 5:13:18 AM
ahhhhhhhhh , I like this. You are a FIVE ROSES Flour man..... a classic of a cookbook if there ever was one. My book is tattered and well-used.

DivaM

Joined: 3/13/2006

Msg: 14 (view)

Chepards Pie Posted: 3/30/2009 4:57:48 AM
Am wading into the issue here. LOL Re: broccoli. I surmise that only the bccoli should be there in the midst. I think the Cheese Whiz would melt more or less and make the dish a bit runny. Mind you it depends on how much you put into the dish. Try it and let us know how it turns out. Enquiring mind(s) would like to know. I would par-boil the broccoli though first.

DivaM

Joined: 3/13/2006

Msg: 10 (view)

Macadamia French Toast for Sunday Breakfast! Posted: 3/29/2009 4:43:22 PM
Seems to me we have a WINNER recipe here.......I gotta try this. Half the recipe for just me. LOL

DivaM

Joined: 3/13/2006

Msg: 4 (view)

Chepards Pie Posted: 3/28/2009 6:02:08 AM
This lentil recipe for a veg. concept of Shepard's Pic intriques me. I do like lentils. Thanks so much for contributing it.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

tuna companions Posted: 3/24/2009 6:36:07 AM
I have to say I am going to looking forward to the replies on this subject. I cannot for the life of me think of a thing. UMMMMMMMM? Maybe a few carrot sticks, some cuc slices. That should not take long to pare really and you would get some veggies in your diet. Just sayin'. LOL Then and this is just me, I would take a long glass of water. After all, this is sooooooooooooo important in a diet.

DivaM

Joined: 3/13/2006

Msg: 5 (view)

Pulled Pork Pizza! Posted: 3/24/2009 4:59:36 AM
applesauce and horseradish??? Gee, well,, you sure ? Maybe , MAYBE, just maybe I might try that combo. Sounds weird though. lol

DivaM

Joined: 3/13/2006

Msg: 6 (view)

Old Fashioned Chilli Sauce Recipe??? Posted: 3/23/2009 6:52:32 AM
Roseboot.....I think I will make yours. I have a feeling this will come close to what my mother made. I like the idea of using canned tomatoes too. Makes it much easier for me in the NWT. We do have wonderful gardens but I am not in a position to have one. There is a short growing season.

DivaM

Joined: 3/13/2006

Msg: 2 (view)

Old Fashioned Chilli Sauce Recipe??? Posted: 3/22/2009 9:29:03 PM
I, too, would be in the giver's debt. Believe me on this!! I soooooo miss my mother's chili sauce.

DivaM

Joined: 3/13/2006

Msg: 21 (view)

Jello Cake Posted: 3/21/2009 4:56:49 PM
Never heard of Jello cakes. I love anything lemon, thus will try this cake, albeit, I think I should invite a friend over to help me eat it. Tks for the recipe.

DivaM

Joined: 3/13/2006

Msg: 17 (view)

Favorite foods where you live Posted: 3/20/2009 2:23:19 PM
Ok, me again. Memory of cheese curds brought me a memory of my mother's chili sauce. OMGAWD!! I used to enter my home after the long car ride from Lynn Lake, Manitoba and go directly to get a spoon and then to fridge to see if there was chili sauce there. After a few tastings, I was HOME. REALLY HOME!!!!!

DivaM

Joined: 3/13/2006

Msg: 16 (view)

Favorite foods where you live Posted: 3/20/2009 2:19:22 PM
OHHHHHHHHH I do miss those cheese curds. I am awayyyyyyyyyyy from my home territory in Ontario. Have not thought of them for ages. Thanks for the memory.

DivaM

Joined: 3/13/2006

Msg: 7 (view)

Favorite foods where you live Posted: 3/20/2009 10:41:18 AM
Am delving into this topic. Here in the Northwest Territories, Canada, and here in Yellowknife, capital of NWT, I surmise the fav. food might be caribou, made into stews. Fish might come second. As stated in earlier posts throughout my time here, I am not a great fish lover, except for pickerel and fortunately we get those here. I don't mind caribou stew but someone else has to make it, preferably any aboriginal woman. And bannock probably will come with it. We have very elegant restaurants here. Maybe 3 actually and the rest of the eateries are mediocre. Since Yellowknife is known as the Diamond Capital of N. America, it has meaning in terms of big money for some people, hence the more elegant places to eat and the food is excellent. I made my brother last year take me to the BEST for my birthday dinner. He could well afford it. lol One owner of those above stated restaurants is a member of Canada's Team when the contests are on throughout the world. Take care DivaM

DivaM

Joined: 3/13/2006

Msg: 34 (view)

Home made french fries Posted: 3/17/2009 5:45:46 PM
OOPS, make that SPACE...............lol SPICY SPACE..............Oh what the heck!! You get me anyways my friends.

DivaM

Joined: 3/13/2006

Msg: 33 (view)

Home made french fries Posted: 3/17/2009 5:44:10 PM
Am with SPICE re: the spuds going in the oven. YUMMY all the time!!

DivaM

Joined: 3/13/2006

Msg: 3 (view)

Guiness / Irish Cream desserts Posted: 3/17/2009 4:25:06 PM
The apple dessert you posted Chassis? Delicious, smooth with the sauce. Perfect for this day to celebrate all that is Irish. Thank you.

DivaM

Joined: 3/13/2006

Msg: 49 (view)

It's Maple Syrup Time!!! Posted: 3/14/2009 7:42:43 PM
I REALLY like this concept. Now I just got to remember for the next time I eat sprouts.

DivaM

Joined: 3/13/2006

Msg: 11 (view)

Best Dessert Posted: 3/12/2009 2:03:29 PM
Tasty, like brownies. Think I would next time, not stir it so much and secondly, maybe even less time in the microwave. However, very, very tasty. Good for a quick afternoon treat. Am pairing this with a glass of skim milk.

DivaM

Joined: 3/13/2006

Msg: 10 (view)

Best Dessert Posted: 3/12/2009 1:37:23 PM
Be back in a jiffy with my take on the above NUKED Brownies. lol

DivaM

Joined: 3/13/2006

Msg: 15 (view)

Bread Posted: 3/12/2009 1:32:49 PM
I give no credence to bread-makers. Make your own. There is much to be said for kneading. It is like space in your mind. Your hands do the kneading and your mind does the kneading about life, probably your own. It is good for the soul - KNEADING!! Just my two cents re: making bread.

Show ALL Forums