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chicken breasts in mushroom bluecheese sauce
Posted: 2/29/2008 4:54:01 PM | | sautee flattened chicken breasts...toss in seasoned flour and sautee in butter and olive oil uintil browned. remove brsts to platter....in same sauce pan, add more butter and sautee mushrooms and finely diced shallots until soft. add whiote wine, vermouth, brandy, or marsala, and some chicken broth.....stir in the blue cheese or cream cheese. place chicken back into sauce and simmer very gently for a short time. whipping cream may be added at this time, but not essential.... serve over noodles of your choice., and a crispy side salad, or asparagus spears....ENJOY | | | |
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