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 Author Thread: Tatoos on a women turn on or turn off
 raisenjustice
Joined: 12/20/2006
Msg: 733 (view)
 
Tatoos on a women turn on or turn off
Posted: 1/22/2008 10:37:30 PM
as an owner of 4, i find them rather erotic...especially when you are on the reciving end of getting inked. if done tastefuly they are a fom of body art and guys do find them sexy and see it as a turn on. think you are a bad girl for getting them.
try it you might like it...!
 raisenjustice
Joined: 12/20/2006
Msg: 9 (view)
 
Syracuse Party At Caddy Shack Tavern
Posted: 1/14/2008 9:38:04 PM
had a nice time at Nino's and look forward to this get together...but would like to get to know a few more members then prior. everyone was so quiet......need to mingle people......
 raisenjustice
Joined: 12/20/2006
Msg: 1666 (view)
 
Has anyone been brave enough to meet someone with no pic at all?
Posted: 1/3/2008 8:37:24 AM
yes i have and would inform you to get pictures. also, some pictures that they post aren't up to date or are their brothers...
would be wise to.....it's not embarassing to ask for one. i call it a lil protection too.
 raisenjustice
Joined: 12/20/2006
Msg: 26 (view)
 
Syracuse Singles Mingle At Nino's Sports Bar - NOV 24 - 6PM
Posted: 10/26/2007 2:57:48 PM
trying to sign up...appreciate any assistance...
 raisenjustice
Joined: 12/20/2006
Msg: 20 (view)
 
Does anyone know how to cook Squid???
Posted: 2/23/2007 4:36:10 AM
There are a few different ways to prepare and cook suid. One may choose to slice squid into rings and add to spaghetti sauce, along with the tenticles. This is where Calamarie and Sauce comes from. Or one may choose to stuff the body with a breading crumb and crab mixture, then pan fry with a small amount of olive oil. This also can be added to sauce or use a tomatoe sauce as a dipping sauce.
My mother use to cut into ringlets and deep fry. The key IS NOT TO OVERCOOK. This where the "rubbery, rubber-band" chewing comes from. It dries out the squid. Just need to cook till squid is still tender. Restaurants in Spain, cook their squid in the dye that is made from the suid, but that you have to have a "taste" for. Deinetly different taste all together.
Good luck and happy cooking...Karen
 
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