Be careful with how much salt you put on meat before freezing it, as salt reduces the freezing temperature, and if you salt it too much and your freezer is just borderline freezing , it might not freeze or just partially freeze............ not good

1 can cream of patoto soup

I guess someone's never heard of blood sugar (ire glucose)

Every living cell gets the energy it needs from one form of sugar, such as glucose, or another (ex fructose, lactose, etc)

Shrimps have ATP which consists of a purine base (adenine) attached to the 1' carbon atom of a pentose sugar (ribose). However, the poster who said that's not caramelization was correct. It's the Maillard Reaction. However, in cooking circles, the browning that results from Maillard Reactions have commonly been referred to as "caramelization". So technically, it's not caramelization

Do you ever shut up and contribute to a recipe???

Lord t'underin jaysus - I never said shrimp contained sugar.

Shrimp contain sugar and can caramelize. Meat doesn't.

Freezing in sugar and salt solution is claimed to give an improved glaze on the shrimp, and to make separation of the shrimps easier when thawing.

"Like ducks in a barrel. They turned the ship around and we saw them cry in the water like little girls. Saw one wounded pirate eaten by sharks--what a laugh riot! This is a must do." -- Zeke, Springs Kentucky USA

Do your own homework ... can you spell Wikipedia?

As with other seafood, shrimp is high in calcium, iodine and protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation.[10] Shrimp consumption, however, is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides.

So, when someone submits a recipe and you don't like it, offer a suggestion on how you would improve the dish to suit your taste BUT do not tell the person they are wrong.

being right does not belong in recipes

Over mixing the beaten egg whites takes all the air (and loft) out of them.

Holy SmartAss response...wow that will attract the men!

You did not read the full recipie, he never said there was salt in coke.

Have u tried to leave coke on you car paint for a week; please give it a try and let us know how you make out.

If you wanna shine ur pennys up, just add coke let sit, I did this one myself.

I have a better bread recipe that I make.
1 bag of whole wheat flour, about a cup of rye flour, a handful of milled flax seed, another handful of milled sesame seeds , 1 soup spoon of milled anise seeds, and a handfull of yeast, a handfull of salt.
ok, add about a cup of milled oats for taste.
Add water a n mix. When it rises make 4 loaves bake at 375 for 45 min or so.

have you ever eaten escargot with out the garlic? it's like chewing a rubber band.