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texasbaby

Joined: 7/21/2005

Msg: 131 (view)

New Civil War Posted: 11/22/2009 3:43:41 PM
~ Texans For Kinky 2010 ~ He's running as a Democrat this time, campaign headquarters at Willie's Place, Hillsboro TX. I got an invitation today for a fundraiser, as did everyone, who is on his mailing list. He got my one little vote last time and he'll get it again. He'd sure beat any of the other choices available for Texas. A civil war? I doubt it, but if there was... I'd rather a cigar smoking man wearing a black cowboy hat be in charge of where I live.. Perry, ha, you'd be safe here, if you happened to be his hairdresser. tb

texasbaby

Joined: 7/21/2005

Msg: 8 (view)

Ironing Posted: 11/22/2009 8:46:52 AM
OMG! Ironing,, I also remember learning to iron before I was in my teens. I had to learn how to do the pillow cases and the boxers, before moving on to other things. I hated ironing! The pants stretchers were a God send, I wish I could find some now. I think permapress fabrics are wonderful! I remember when I was 18 and newly married to a man who wore only white, long sleeved western shirts of 100% cotton. Talk about a chore to iron! We had no washer or dryer and once a week I went to the laundromat. As I was there one laundry day, removing a whole washer of nothing but white western shirts,, something came over me that I was unable to control. I took all those shirts, after removing them from the washing machine and stuffed every one into the garbage can, with the empty detergent boxes! When my husband asked where his shirts were I told him they weren't in the dryers, when I removed the rest of the clothes. I just let him assume whatever.. It was a bad thing, I guess, but like I said,, I hated ironing! I do own an iron and ironing board now, but when I needed to press something not long ago, a very rare occasion, I looked for a long time before I found where the iron was. I never use the steam settings, just a spray bottle of water with a few drops of fabric softener added work wonders on the wrinkles. tb

texasbaby

Joined: 7/21/2005

Msg: 3 (view)

Turkey Mole Posted: 11/22/2009 7:27:58 AM
SAguy ~ Do you have a recipe for mole you will share with us? I haven't made this sauce in years, but remember it took a long time and I had the kitchen pretty trashed out, by the time it was done. That might have just been me though,, I tend to make a mess, no matter what I'm cooking. As to the sauce in a jar, does it have peanuts already in it? tb

texasbaby

Joined: 7/21/2005

Msg: 33 (view)

Having a younger child Posted: 11/22/2009 7:18:42 AM
I mention having kids at home in my profile, without being too specific about their ages or gender, but,, I do say how many there are. Lol,, the number is probably the deal breaker, in most cases. As far as "creepy crawlies" are concerned, they're out here in the real world too, always have been. As mature, responsible parent, I just don't allow new people in my life, access to my kids, before I know them well enough to trust. But, even though I have kids at home, I'm not too interested in dating a man who also has younger kids. I know that seems like a double standard, but I've been there, done that. I found that, between the needs of both sets of children, there was not enough "us" time left to grow a relationship. tb

texasbaby

Joined: 7/21/2005

Msg: 8 (view)

Pork chops w/gravey Posted: 11/21/2009 1:12:32 PM
OP is a recipe for easy home style cooking and that's all it was intended to be. Sometimes, I love something that has a short prep time and can then be left to cook, while I do other things. It's a meal kids would like, I know mine do, at least. So, if you don't like gravy smothered meat,, don't make it, but it's a pretty common recipe in the southern part of the U.S. It's a good way to prepare chicken too. tb

texasbaby

Joined: 7/21/2005

Msg: 29 (view)

couscous Posted: 11/19/2009 4:08:17 PM
Milo, Please, share what you know then. I'm sure we would all enjoy any information and or recipes using couscous. How is it eaten in your family's kitchen? tb

texasbaby

Joined: 7/21/2005

Msg: 7 (view)

smashed taters Posted: 11/18/2009 10:45:14 AM
Another way might be to cook your potatoes at home, drain well and dry to remove excess moisture, then put them in a container with a tight lid. Take your sour cream, chives and whatever else you'll add in seperate containers. When dinner is almost ready to be served, reheat the potatoes in their microwave, them mash and add the other ingredients. I think the potatoes would taste more freshly made and you would only tie up the microwave for a short time. tb

texasbaby

Joined: 7/21/2005

Msg: 3 (view)

Mushroom's Posted: 11/18/2009 4:28:56 AM
Actually guys, if either of you had done a thread search , before posting, you would have found at least one more thread on stuffed mushrooms. tb

texasbaby

Joined: 7/21/2005

Msg: 50 (view)

Homemade Liqueurs Posted: 11/17/2009 8:43:53 PM
Oh my,, lol, I hope vbxtc will see this and have some suggestions Molly. He seems to be the one with the know how on this subject. So, did you use all the grapes you had? I wonder, what if you'd added the grapes to the simple syrup while it was still hot? Maybe it would have pulled out more of the color and flavor from the grapes. tb

texasbaby

Joined: 7/21/2005

Msg: 15 (view)

Irish Bananas Posted: 11/15/2009 9:42:47 PM
Try reposting to a thread called Homemade Liqueurs, it's back about 20 pages. I think you posted some recipes to it a while back. Check it out,, hope this helped.. tb

texasbaby

Joined: 7/21/2005

Msg: 94 (view)

Is making bread more frugal? Posted: 11/15/2009 6:05:58 PM
cpht ~ The last post by Mik was 6/27, no longer on the site, I believe. But, I'm sure there are other posters who will be able to help you. Have you done a site search yet for the bread recipe you want? If not, give it a try,, there's lots of good recipes on this forum. tb

texasbaby

Joined: 7/21/2005

Msg: 37 (view)

The BEST crockpot recipes...please post yours~ Posted: 11/15/2009 10:40:57 AM
Rax ~ I haven't tried kraut with chicken, but I will... The apple slices, nope haven't done that either, but I think it's a great suggestion, thanks. Pork and apples just seem to belong together, can't wait.. tb

texasbaby

Joined: 7/21/2005

Msg: 27 (view)

Horible New Fasion Trend Posted: 11/15/2009 10:04:01 AM
Oh pleeezee,, I live on a lake! I'm not wearing pantyhose again ~ ever ~ they look really silly with flip-flops!! When I stopped working in an office, about 7 years ago,, I stuffed every pair I owned into the trash can,, good riddance!! tb

texasbaby

Joined: 7/21/2005

Msg: 32 (view)

The BEST crockpot recipes...please post yours~ Posted: 11/14/2009 6:54:42 AM
Rax, kraut and country style pork ribs are so good. It's one of the things I cook on New Year's Day, but, we like it with egg noodles, instead of potatoes. Makes me hungry just thinking about it! tb

texasbaby

Joined: 7/21/2005

Msg: 24 (view)

What should I take as a mystery dish? Posted: 11/13/2009 1:39:26 PM
@ Ratso and maybe at myself also... Good thing SS ask the question about the jello! I thought you meant to mix the jello powder into the pudding, then cook both together, with the milk the pudding called for. Wonder how that would have turned out.... tb

texasbaby

Joined: 7/21/2005

Msg: 19 (view)

What should I take as a mystery dish? Posted: 11/12/2009 11:52:19 AM
Ratso,, that sounds good! So, I'm wondering,, do you think sugar free jello and pudding mix would work? Maybe Splenda, or something like that in the cream cheese? No guilt diabetic dessert... Now don't ya'll all start on me about the Splenda,,, I know some of you think it's awful stuff,, but I do like it and use it. Just saying,,, tb

texasbaby

Joined: 7/21/2005

Msg: 51 (view)

I'm a 58 year old guy with young kids (Where is the POF/AARP/K-8 Forum?) Where do I fish? Posted: 11/12/2009 6:24:20 AM
OP ~ I'm a 61 year old woman with young kids ~ I have four still at home, between the ages of 8 and 14. The pond you'll be able to fish in, is just going to be a small one, that's a reality or at least in my case, what I've found to be true. I do agree with what most of the others have said about your marital status, seperated is still married, when you get to the bottom line. Some suggestions have been school related activities, as a way to meet people. I'm involved with my kids school, but find the other parents to be much younger than myself. Because I'm not interested in a much younger man, that's not much of an option for me. But, you seem to open to younger, so... You said something to the effect that, women who have kids in your kids school, wouldn't be anyone you'd be interested in knowing. So, how the heck do you know that to be true,, you don't know them? Really, the whole thing here with you, seems to be a poor me thread.. That's not an especially appealing picture. Women don't enjoy whining. tb

texasbaby

Joined: 7/21/2005

Msg: 5 (view)

What should I take as a mystery dish? Posted: 11/11/2009 3:41:56 AM
Regarding the meatballs mentioned in post 2 ~ The recipes I have seen using grape jelly also included a bottle of chili sauce, equal amounts of each. . The jelly and chili sauce are mixed togeather, then add the meatballs and simmer several hours ~ a crock pot works well for this. It sounds very strange, but tastes surprisingly good. Op ~ It could be helpful to people willing to offer recipes, if you defined what a "mystery dish" actually means. As another poster mentioned,, the number of people you plan to serve could also be useful information. tb

texasbaby

Joined: 7/21/2005

Msg: 38 (view)

Strange hobbies/collections Posted: 11/10/2009 9:08:05 AM
It's interesting what appeals to different people, some collections are so strange. You see them on TV sometimes, the entire house is filled, the collection has become the decorating theme. I collect old pottery, the oldest I own are 3 small pre-columbian pieces. But, mostly I have Mexican pottery from about 1920 to the 60s. I also collect antique and vintage photos and western memorabilia. Fun stuff to look at,, dusting all of it sucks. tb

texasbaby

Joined: 7/21/2005

Msg: 18 (view)

No Flour Peanut Butter Cookies Posted: 11/10/2009 6:21:10 AM
FFS ~ As a diabetic I completely understand anyone's desire/need for low carb recipes. What I found amusing was that, seemingly, many posters failed to read the OP. Suggesting the addition of eggs, as just one example,, ah,, he listed eggs as an ingredient in his recipe, then came the suggestion of some kind of flour. Finally, reaching the point that, in my opinion, the thread was turning into a discussion about a typical peanut butter cookie recipe. I liked the suggestions of using other kinds of nut butters ~ because I have a child who is allergic to peanuts. I was also interested in suggestions for the sugar substitutes ~ because of my diabetes. I have tried a number of products with this goal in mind, some work for me, some don't, depending on what I using the item in, I suppose.. Agave is one, which, of course, would not work in the cookies, because it's liquid. I bought it to use in my morning coffee and hated it! To me, it seemed as if my coffee tasted of tequila,, gross! But, I have used it in jams and liked the result. I did love one posters idea of using hazelnut butter and cocoa to make nutella cookies! My kids love nutella, I have to hide it from them or they will eat an entire jar the day it's opened. I think they would love the cookies. As to sweet peanut butter,, yes,, you can buy sweet peanut butter. Check the label, most have some sugar, but some have LOTS.. They are usually the brands that focus their advertising toward children. tb

texasbaby

Joined: 7/21/2005

Msg: 13 (view)

No Flour Peanut Butter Cookies Posted: 11/9/2009 7:49:44 PM
Let me see if I've got it.. The recipe has now turned into just your average, run of the mill, peanut butter cookie.. Nice,, tb

texasbaby

Joined: 7/21/2005

Msg: 4 (view)

help : leeks Posted: 11/8/2009 6:56:26 PM
~ Vichyssoise ~ 3 large potatoes, peeled and cubed 1 1/2 qts. chicken stock 12 oz. leeks, trimmed 2/3 cup creme fraiche or sour cream salt to taste freshly ground black pepper 3 tablespoons fresh chives, snipped Simmer potatoes in chicken stock 15 or 20 min. Make a slit along the length of each leek. Rinse under cold running water washing well to remove sand and grit. Really wash these well, they can be very dirty. Slice thinly and add to potatoes, season with salt and pepper. Simmer another 10 or 15 min, stirring occasionally, if too thick, thin with a little more stock. When vegetables are tender puree in food processor until smooth. Then add most of the creme fraiche or sour cream and chill. Ladle into chilled bowls and serve with a swirl of cream and chives on top. tb

texasbaby

Joined: 7/21/2005

Msg: 10 (view)

Mexican Christmas or even Thanksgiving Posted: 11/8/2009 10:12:43 AM
Lol,, that's what we had for breakfast this morning at my house. Once my job took me to live in a place where there were no good tortilla to be found. So, my Mom sent me a box full, about once a month, as long as I lived there. Now, I live in Texas where good tortillas are easy to find. I grew up in New Mexico and miss the Mexican food, especially at holidays. Tamales and other good things were right there, along side the turkey and stuffing. I can't imagine New Year's Day, without a big pot of menudo. I still make it, altho it's not authentic,, my friends used to tease me about making "white girl" menudo. I guess it's closer to posole.. tb

texasbaby

Joined: 7/21/2005

Msg: 12 (view)

Stuffed peppers Posted: 11/7/2009 10:33:43 AM
I'm not fond of stuffed bell peppers or cabbage rolls,, even tho both smell wonderful while cooking. But,, I love grape leaves stuffed with lamb! Wish someone would make some for me.. It's been so long since I made this dish, I'm not sure I remember how. tb

texasbaby

Joined: 7/21/2005

Msg: 154 (view)

Shaving or trimming your privates at our age? Posted: 11/6/2009 5:37:30 PM
You know you can buy the stuff to wax yourself at home. BUT,, let me just say this.. Don't do it!! It only compares to, what I imagine, testing a taser on yourself would be like.. When you finally regain composure you realize,, Oh No! There's still a big patch of the stiffest wax imaginable,, that didn't come away with the first rip.. Good luck getting that off without pain. Now in a salon, I understand, they use something that numbs the area. Well, let me just tell you,, it's not included in those home kits! Then there's trimming.. Seemed like those little tiny electric clippers,, like the guys use for trimming and shaping beard or moustache would be great. I mean they have the little guards with them,, for different lengths,, just like regular hair clippers. Seemed safe, problem free,, well, no! If the little guard falls off and you don't notice right away, the result is bad, bad. Leaves little, sort of, bald spots.. Kind of like kitty mange,, it looks awful ~ for a really long time. Now understand, I never tried this myself,, I just heard about it from a "friend". Yeah, that's my story and I sticking to it. tb

texasbaby

Joined: 7/21/2005

Msg: 65 (view)

latest cookbook you bought? Posted: 11/6/2009 5:09:08 PM
Oh, I have Mastering The Art OF French Cooking Vol. 2, copyright 1970. I love to just sit at my kitchen bar and read it, thinking OMG! But, I never make any of the recipes, I have become a lazy cook and everything I read takes way too much effort ... tb

texasbaby

Joined: 7/21/2005

Msg: 7 (view)

Fort Hood shooting - What are the questions? What are the answers? Posted: 11/6/2009 12:18:44 PM
I live just south of Ft. Hood about an hour, by Texas standards, that's not far away. The only question, to me, is why.. But, I don't know what kind of answers you expect, to explain a tragic event such as this, some things are just beyond understanding.. The people in my area that I've talked to, are all feeling as I am,, we're all just extremely sad. tb

texasbaby

Joined: 7/21/2005

Msg: 3 (view)

Stewed Tilapia in white wine and tomatoes Posted: 11/6/2009 4:59:23 AM
Sounds very good to me. But as tilapia is very high in omega-6, maybe I'll try it with a different kind of fish. The rice does sound like a great side. tb

texasbaby

Joined: 7/21/2005

Msg: 173 (view)

Let's talk turkey......and stuff(ing). Posted: 11/5/2009 5:14:18 PM
Absolutely! Pumpkin bread is on my agenda for tomorrow, as a matter of fact. I'm going to make frosting for it with egg nog, cream cheese and powdered sugar, it think. The french toast idea is great too! A few days ago I made Nutella sandwich french toast for my kids. They loved it! So, do you think Nutella pumpkin bread french toast would be over the top?? lol I was at the grocery store today and they had turkeys for 40 cents a pound. I got a decent size turkey for about the same price as the whole chicken I bought. I will be ready to brine later this month. The mustard is an interesting idea. I love honey mustard, tangy and sweet. What about coating the turkey with that before it goes into the oven? tb

texasbaby

Joined: 7/21/2005

Msg: 62 (view)

latest cookbook you bought? Posted: 11/5/2009 4:44:26 PM
I was in the local Library Thrift Store today and they had a table of free books! So, I couldn't pass by without looking to see what treasures were laying there. I found an old hardback cookbook, copyright 1929, called "My Best Recipes" by Kate Brew Vaughn. I have been reading it all afternoon, it is so interesting. I addition to recipes there are advertisements for all kinds of the latest 1929 household stuff, stoves, Kitchen Aid mixers, a complete set of pyrex baking dishes for $5.75. The ads are almost better reading than the recipes. I'll post some things from it later,, for sure the calf brain fritters for Ms. SS, who, I happen to know loves brains.. What a find,, lol,, and the price can't be beat. tb

texasbaby

Joined: 7/21/2005

Msg: 171 (view)

Let's talk turkey......and stuff(ing). Posted: 11/5/2009 6:05:45 AM
Bumping up this great turkey thread ~ because it's almost Thanksgiving! I'm wondering who has their menu planned already and what you're cooking this year. At my age, I have adopted the philosophy of dessert first! Heck, you might not make it to the turkey! I have over 20 cups of fresh pumpkin in my freezer from our Halloween pumpkin, so pumpkin pies will be on my menu, for sure. For the bird,, some of the brines posted sound sooo good and I like the turkey brined, so which one to try? Stuffing this year,, I'm craving oysters, so, even tho I don't usually put them in, I'm going to this year. tb

texasbaby

Joined: 7/21/2005

Msg: 72 (view)

When we were young, things were pretty simple Posted: 11/2/2009 3:32:19 PM
I wasn't so crazy about the bomb drills either, scared the crap out of me. Child abuse ~ of all kinds ~ including sexual, went unreported to anyone. It was simply ignored within a a family, never dealt with. No,, things we're that nice or simple all the time, when I was young. tb

texasbaby

Joined: 7/21/2005

Msg: 36 (view)

Pumpkins!!! Posted: 11/2/2009 3:20:16 PM
OK,, Pumpkin update.. I hacked up the huge pumpkin we had for Halloween and cooked it yesterday. Today I pureed it in the food processor and got about 24 or 25 cups of cooked pumpkin. It wasn't stringy at all, guess I got lucky there. Woo-hoo! Put it all in the freezer, except for what I used to make two pies, which just came out of the oven, smelling good! tb

texasbaby

Joined: 7/21/2005

Msg: 11 (view)

Stuffing Your Turkey Posted: 11/2/2009 2:53:17 PM
I don't stuff my turkey, not because of health issues, I just like the dressing dryer and with a crunchy brown crust. Last year I cooked it all in muffin tins, as the poster above mentioned and loved the idea. Left overs went into a big zip loc bag. They were nice for the food my kids always carry home with them after dinner too, just sent them with stuffin muffins in sandwich bags. tb

texasbaby

Joined: 7/21/2005

Msg: 5 (view)

Great brunch/breakfast dish Posted: 11/2/2009 12:26:55 AM
I make sausage cheese balls every Christmas holiday and they are what my kids always want on Christmas morning. I like to use hot sausage and extra sharp cheese and make them a bout the size of ping pong balls. Yes,, they are soo good. tb

texasbaby

Joined: 7/21/2005

Msg: 24 (view)

Slow cooker apple butter for canning. Posted: 11/1/2009 7:22:19 PM
Yes ruby, you can.. Just remember it cooks down a LOT,, so you have to start with a crockpot full of applesauce. Then, it still has to be cooked down for a long time to develop the rich, deep apple butter flavor. The time saved is only in peeling and cutting the apples and depending on what the applesauce costs, it will probably be more expensive. I've made it with applesauce before and it's good. tb

texasbaby

Joined: 7/21/2005

Msg: 100 (view)

Sitting solo on a scary Saturday (Halloween) Posted: 11/1/2009 3:06:53 PM
I have small kids so we were out and about, begging for treats, took one of their friends along as well. There were lots of kids out,, they were so neat to watch.. We ended the night at McDs for happy meals, then home to sort the candy. Today we cut our huge pumpkin, kept the seeds to roast and cooked him.. Now we have bags of pumpkin puree for holiday pies all stored away in the freezer.. Yumm.. We've had a great Halloween week-end! tb

texasbaby

Joined: 7/21/2005

Msg: 4 (view)

Tequila Christmas Cookies Posted: 11/1/2009 2:53:15 PM
So,, anyone got a recipe for rum balls? Not everyone likes tequila, ya know what I mean? It's not too early to think about Christmas treats, I suppose. tb

texasbaby

Joined: 7/21/2005

Msg: 2 (view)

who gets your stuff? Posted: 11/1/2009 7:52:02 AM
My stuff??? Goodwill would reject most of my stuff.. No huge pile of money in the bank, so no problem there. If I'm dead,, I don't care what happens to any of it. tb

texasbaby

Joined: 7/21/2005

Msg: 30 (view)

What's the upside to being over 50 and single Posted: 11/1/2009 7:20:19 AM
I will never again have to go down the tampon isle in the grocery store! I can sleep in the center of the bed and leave the TV on, if I want to. In the morning no one says ~ Do you know you snore? tb

texasbaby

Joined: 7/21/2005

Msg: 55 (view)

Are you a shoe slut? Posted: 10/31/2009 8:02:27 AM
Dancing Shoes ~ Comfort is really important, hard to dance with grace and style, when your shoes are killing you! I took a ballroom dance class a while back and had to have the perfect shoes for that. Like Anna, I found a great pair, they felt so nice,, I went back and bought other colors... hehehe.. Just feeding the addiction.. tb

texasbaby

Joined: 7/21/2005

Msg: 30 (view)

Pumpkins!!! Posted: 10/30/2009 1:09:32 PM
The pumpkin debate has been ongoing at my house for days now. The kids came home with a really huge pumpkin several days ago ~ jack-o-lantern, of course. But, when when the time came to carve it, the conflict set in. They all wanted the jack-o-lantern, but then, wanted me to cook the pumpkin and make pies. I explained we couldn't do both because the pumpkin wouldn't be good for food, after sitting on the porch for days. Finally,, I took a big black Sharpie and drew a scary face on it,, problem solved! So, Sunday morning we will cut it and scoop out the seeds to roast. Then I'll cook the thing,, if I can cut it up.. Hopefully it won't be so stringy that we have to toss it out. I can see lots of pies and pumpkin bread in my future,, if it's good. Good timing, I guess, it's almost holiday time and ya just gotta have pumpkin pie for Thanksgiving dinner. I love pumpkin bread warm, with soft cream cheese smeared on it.. Mmmm.. tb

texasbaby

Joined: 7/21/2005

Msg: 2 (view)

Old Fashioned Popcorn Balls Posted: 10/30/2009 9:28:38 AM
Hi Scott,, Wow what would Halloween be without popcorn balls? I wanted to ask this question, tho. When these cool are they soft or crunchy? As your cooking time is short I'm guessing they remain soft. One thought on the recrystallization, maybe a couple of tablespoons of white corn syrup added to the sugar and molasses would keep that from happening. Humm,, wonder if I have popcorn... tb

texasbaby

Joined: 7/21/2005

Msg: 34 (view)

Are you a shoe slut? Posted: 10/29/2009 6:46:35 AM
You're a shoe slut when your friends and family hold a shoe intervention, in you own best interest, of course. But,, I just think they're trying to get some of my shoes.. I've seen my Mom and daughters lust after my shoes, when they thought I wasn't looking. NO! You may not have my red sandals, I don't care how good you think they look on your feet.. They're mine, mine.. Step away from my shoe closet and no one will get hurt.. tb

texasbaby

Joined: 7/21/2005

Msg: 13 (view)

Are you a shoe slut? Posted: 10/28/2009 6:13:21 PM
Hello, my name is tb, I am a shoe slut. I tried a 12 step recovery program, but found it too difficult. Stepping requires just the right pair of shoes or sandals or boots.. I don't think I can stop.. tb

texasbaby

Joined: 7/21/2005

Msg: 3 (view)

Hearty Soups and Salads, like Caldo de Res and Cobb Posted: 10/28/2009 3:07:26 PM
I've been making this soup for years, don't remember where I even got it now, but it's a family favorite. Tomatillo Chicken Soup 2 large onions, slivered 1/4 cup finely minced garlic { more if you like} 1 or 2 minced jalapenos or serranos {more if you like} 1/2 cup butter Melt butter over low heat in a large heavy soup pot and add onions, garlic and jalapenos, saute or sweat until onions are soft, without browning. 2 pounds tomatillos Remove husk, wash well and quarter. Add to pot with garlic, onions and chile. Continue cooking over low heat until tomatillos are soft. Add 1 quart chicken broth 3 or 4 boneless, skinless chicken breasts or thighs or a combination of both salt to taste Simmer about 40 minutes until chicken is tender Remove chicken pieces Continue to simmer for an hour. Shred or finely dice chicken when cool Add 32 ounces of cream style corn {frozen is best ~ if you can find it} 1 bunch chopped fresh cilantro 1/2 tablespoon black pepper Return chicken to pot and simmer about 10 more minutes before serving Crisply fried flour or corn tortilla strips are great in the bowls of soup, my family likes flour best for some reason, in this soup. Shredded cheese may also be used to garnish. This makes a big pot of soup,, leftovers are a good thing.. tb

texasbaby

Joined: 7/21/2005

Msg: 4 (view)

munchies for 25 people... Posted: 10/28/2009 1:24:23 PM
A lot of party supply places rent the large coffee urns. Also, if you go to church, or know someone who attends, church fellowship halls always have them. You might be able to borrow one for the night. tb

texasbaby

Joined: 7/21/2005

Msg: 31 (view)

Heart Strings Posted: 10/26/2009 5:48:56 AM
Things on the news about war wipe me out. When I see the coffins of young people being unloaded, it breaks my heart and I always cry. Movies and documentaries about Viet Nam and the civil unrest of the 60s still make me cry, 40 years later. I simply can not watch without tears, it was not all Woodstock back then and I will never forget or understand why. tb

texasbaby

Joined: 7/21/2005

Msg: 8 (view)

Cooking with Saffron...any good recipes??? Posted: 10/26/2009 1:26:39 AM
Don't lose your saffron! A few years ago my Mom, for some reason, ordered some saffron from a spice company. But, when it came, she didn't want to cook anything with it. So, one day I was at her house and she gave it to me! Yea! It was in a tiny little vial which I layed in the console of my car, while I drove home. But, when I got to my house,, it was gone! Rolled away somewhere, I suppose. I looked forever, in the cracks of the seats, under the seats, under the floor mats and so on and on ~ I never found that little vial! I mean really,, who would lose their saffron in the car?? tb

texasbaby

Joined: 7/21/2005

Msg: 18 (view)

For something really radical - Toast :19: Posted: 10/25/2009 9:13:20 PM
I have to confess ~ I love cheese whiz too! Thick sliced, toasted sourdough bread with bacon and cheese whiz, broiled to melt the cheese all over the bacon and a glass of cold milk, one of my secret sins... Cinnamon toast was what my Dad would make me for breakfast,, it's comfort food for me now. tb

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