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Show ALL Forums  > Recipes and Cooking  > Awesome raspberry infused venison tenderloin medallions in the oven!      Home login  
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 Dovelett
Joined: 12/10/2007
Msg: 2
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Awesome raspberry infused venison tenderloin medallions in the oven!Page 1 of 1    
Backstrap is really good in many ways

Cut into strips - rolled in buttermilk wash with egg n fried with panko breadcrumbs n seasonings -but don't over cook.
Baked or braised is good also.

Your recipe reminds me of the blackberry sauce n another that was made with raspberry vinaigre - maple syrup -soy n more will have to look it up.
 Dovelett
Joined: 12/10/2007
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Awesome raspberry infused venison tenderloin medallions in the oven!
Posted: 1/14/2009 8:29:19 AM
Butterflied Backstrap ñ Peppers

1 onion sliced
1 yellow sweet pepper sliced
1 green sweet bell pepper sliced
1 cup sliced mushrooms
bacon slices
1/4 teaspoon smoked mesquite liquid or little more
1/2 teaspoon garlic granular
1/2 teaspoon crushed red pepper
1/4 teaspoon paprika
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
3 feet of butcher's string
1/2 pound peppered bacon
1 back strap butterflied

Preheat oven 300° F.

Lay backstrap down opened like a butterfly not cutting all the way through. Lay 2 strips of peppered- garlic bacon down the center. Add green bell peppers- onions- mushrooms ñ yellow peppers on in layers. Fold back strap closed so to resemble a taco. Begin tying butcher string around back strap so your loops are around 1/2 inch to 1 inch apart. After tying- wrap strips of bacon around back strap so no meat is showing. Place into oven. Bake until tender. Serve

Notes~ Use hickory liquid smoked or smoked bacon - garlic to ones liking - instead of bell pepper use either Anaheims seed along with some poblano or smoked green chilies with little diced jalapeños which we enjoy more
Show ALL Forums  > Recipes and Cooking  > Awesome raspberry infused venison tenderloin medallions in the oven!