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Show ALL Forums  > Recipes and Cooking  > spinach and mushrooms...yummy      Home login  
Joined: 10/28/2007
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Sounds great! I just wanted to comment on the spinach/mushie combo... I use it in its simplest form (fresh English spinach, red onion, thinly sliced mushies and a good slug of nutmeg... plus some fresh ricotta if you fancy it, and black pepper to taste, cooked in evoo) as a middle layer to my veggo lasagne. Im sure it would suit a meat lasagne too. Excellent combo!!
Show ALL Forums  > Recipes and Cooking  > spinach and mushrooms...yummy