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Show ALL Forums  > Recipes and Cooking  > Shrimp and Crab Lasagna      Home login  
Joined: 10/23/2007
Msg: 2
Shrimp and Crab LasagnaPage 1 of 1    
Sounds interesting... but what is (not being a cook myself)

3 cups half and half (I used fat free) = Is that milk ??


and can you use pre-cooked sheets also ???
 Classic Chassis
Joined: 8/18/2005
Msg: 3
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Shrimp and Crab Lasagna
Posted: 9/2/2009 7:56:35 PM
Half and half is a mix of 1/2 whole milk and 1/2 cream, typically used as a cream in coffee. Half-and-half does not whip, but it can be used in place of whipping (heavy) cream in many recipes for less fat cooking. Usually has a butterfat content of 12% but can be between 10.5 - 18%.

You can make your own when needed by combining pure cream (aka light cream) and whole milk — perhaps just a little heavier on the milk — will produce the right mixture.

You could try Pauls Thickened Extra Light Cream with a butterfat content of 12.5%. It should be widely available in Queensland; less so in New South Wales, Victoria, A.C.T., and South Australia —

Half and half is known as half cream in the UK - maybe you have a similar product in or near you.
Joined: 10/23/2007
Msg: 4
Shrimp and Crab Lasagna
Posted: 9/2/2009 8:19:12 PM
Thankyou CC for reply..
Joined: 10/23/2007
Msg: 6
Shrimp and Crab Lasagna
Posted: 9/3/2009 2:17:20 PM
Thankyou..Yes...there's about 15 sheets per box...U just place in dish and cover with whatever topping and then cook away... still tasty...
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