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Show ALL Forums  > Recipes and Cooking  > maztsa ball soup?      Home login  
 Lint Spotter
Joined: 8/27/2009
Msg: 2
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maztsa ball soup?Page 1 of 1    
Matza Balls

4 eggs, slightly beaten
4 tablespoons of oil
4 tablespoons of ice cold water
1 cup matza meal
1 teaspoon of salt
1/2 teaspoons of pepper

Place all the ingredients in a large mixing bowl and mix well. After mixing cover and refrigerate for one hour.

Fill a large pot with 8 cups of water and one teaspoon of salt and bring to a boil. The matza balls will expand in the pot as they cook, so choose a large pot to allow for expansion. After the water comes to a boil, reduce the heat to low. Take the mixture out from the refrigerator and in your hand gently make the balls. Make sure that your hands are wet before proceeding to make the balls. Slowly add the newly formed balls to the hot water.

Cook for thirty minutes, remove from heat, but keep the pot covered and let it cool for another ten minutes.

Be careful not to over knead the dough as that's what makes most matza balls hard or overly dense.
 Lint Spotter
Joined: 8/27/2009
Msg: 4
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maztsa ball soup?
Posted: 11/7/2010 2:43:56 PM

Thank you!! Thank you!! Thank you!! I am in your debt, so is my mother!
Her enjoyment of the soup is more than thanks enough...
Show ALL Forums  > Recipes and Cooking  > maztsa ball soup?