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Show ALL Forums  > Recipes and Cooking  > Favorite way of how and what for listed items ONLY listed within mes      Home login  
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 gcdeb
Joined: 4/1/2015
Msg: 2
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 Dovelett
Joined: 12/10/2007
Msg: 6
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Favorite way of how and what for listed items ONLY listed within message
Posted: 7/4/2016 12:20:00 AM
~Grilled or Broiled Lamb Chops~

thyme leaves or dried
oregano leaves chop or dried
garlic cloves smashed
ground cumin
cayenne pepper
x virgin olive oil

Place above marinade in zip loc bag - shake - add lamb loin chops - shake well - chill 2 hours to overnight. Remove from bag - pat dry - salt ñ pepper both sides of chops.

Broil or grill outside 3 to 4 minutes per side.

Serve with 1/2 c. yogurt - 1 T. sour cream - 1 tsp. honey - 1 tsp. lemon juice ñ zest - salt ñ pepper to taste mix well.

If not serving with sauce - add lemon to marinade.


~Super Moist Chicken Broiled or on the Grill~

Prepare Chicken
1) 4½ lb. large chicken skin on deboned with 1 tsp. kosher salt all over chicken. A butcher will debone for U also.
1 hour up to 3 hours cover ñ chill chicken. Remove from fridge 10 minutes before broiling ñ baking.

Place chicken on rimmed foil lined rimmed sheet pan – placing 3 inches from broiler heat to brown ñ crisp the skin. About 10 minutes rotating the pan a few times for even browning. Remove ñ turn on oven to 250°F.
Finish by baking 25 minutes. Cut chicken into portion size pieces. Place on platter ñ enjoy.

This is very moist ñ with crispy skin.
 Dovelett
Joined: 12/10/2007
Msg: 7
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Favorite way of how and what for listed items ONLY listed within message
Posted: 7/5/2016 11:54:49 PM
Grilled Bacon Wrapped Shrimp
Serves 2

12 x large or jumbo shrimp
6 slices bacon cut in half
1 jalapeño see below
1 slice Monterey Jack cheese thick
1 T. paprika. Can use smoked also
1/2 to 1 T. cayenne pepper UR heat level
1⁄2 tsp. ground black pepper fresh
1⁄2 c. butter
1⁄4 c. white wine
wooden skewers soaked in water 30 minutes

Clean - devein shrimp - leaving the last section ñ tails intact.
Carefully slice each shrimp from tail to tip.
Wash - seed jalapeño - cut into thick strips to fit inside shrimp.
Cut slice of cheese into 12 small pieces.
Stuff one small piece of cheese ñ one piece of jalapeno into each shrimp.
Wrap a half slice of bacon around each shrimp.
Place shrimp on a wet skewer.
Repeat process till all shrimp have been placed on skewers.
Stir together paparika - cayenne pepper ñ black pepper together - set aside.
Using a small skillet - heat butter with white wine till butter is completely melted.
Prepare grill inside or outdoors low flame
Brush shrimp completely with melted butter ñ wine mix.
Sprinkle with seasonings.
Grill on each side till shrimp are cooked - do not over cooked.
Show ALL Forums  > Recipes and Cooking  > Favorite way of how and what for listed items ONLY listed within message