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 Author Thread: Stuffed Jalapenos
 caddyman101
Joined: 11/20/2011
Msg: 4 (view)
 
Stuffed Jalapenos
Posted: 4/9/2013 7:24:39 PM
try stuffing large prawns with cream cheese and a jalapeno cut in to quarters lengths wise. stuff the devained portion of your prawns and then wrap with bacon and secure the bacon with a toothpick. BBq or broil.
 caddyman101
Joined: 11/20/2011
Msg: 10 (view)
 
Anyone have good recipes for gaining weight?
Posted: 3/25/2013 3:16:35 PM
the olives are a great idea. 4 large one = 100 calories. good fats as well.
 caddyman101
Joined: 11/20/2011
Msg: 8 (view)
 
Anyone have good recipes for gaining weight?
Posted: 3/25/2013 1:24:29 PM
any high carb diet will get you there. pasta, potatoes, bread. And stuff with good fats , too. Avacadoes, nuts and seeds. All have lots of calories but won't give you a heart attack like heavy cream and lots of butter will.
 caddyman101
Joined: 11/20/2011
Msg: 2 (view)
 
stewing veal
Posted: 3/11/2013 1:15:15 PM
you could go curry with it.
 caddyman101
Joined: 11/20/2011
Msg: 10 (view)
 
Buffalo Wings
Posted: 3/10/2013 6:13:29 PM
I just mix butter with some franks hot sauce and some homemade BBQ sauce. Then I make a bleu cheese dip with greek yogurt,mayo,chunks of bleu cheese, honey and worcestershire sauce. just a little bit. And the wings I fry for 12mins.
 caddyman101
Joined: 11/20/2011
Msg: 11 (view)
 
AWSOME CHICKEN DISH
Posted: 3/8/2013 4:36:21 PM
Hey rax try a 50/50 mix of your potato flakes and some ground up Captain Crunch cereal and let me know what you think.
 caddyman101
Joined: 11/20/2011
Msg: 8 (view)
 
AWSOME CHICKEN DISH
Posted: 3/7/2013 9:02:15 PM
corn flakes work good, too.
 caddyman101
Joined: 11/20/2011
Msg: 3 (view)
 
help with saint paddys day foods for resturant
Posted: 3/6/2013 7:33:55 AM
I glaze mine with brown sugar, mustard and orange juice.
 caddyman101
Joined: 11/20/2011
Msg: 35 (view)
 
bucket list of to-do recipes we can't believe we've never made
Posted: 2/7/2013 9:57:08 AM
you could use cola or rootbeer as well.
 caddyman101
Joined: 11/20/2011
Msg: 13 (view)
 
Mushroom's
Posted: 2/5/2013 2:40:34 PM
you stuff a mushroom by taking the steam off and scraping some of the inside of the bottom side of the mushroom and filling in the void.
 caddyman101
Joined: 11/20/2011
Msg: 10 (view)
 
Mushroom's
Posted: 2/4/2013 8:43:44 PM
i stuff brown mushrooms with lobtermeat,bacon,shollots,diced apple,top with parmesen cheese. then broil.
 caddyman101
Joined: 11/20/2011
Msg: 4 (view)
 
Fake Milk: Soy, Almond, Flax, etc. Have you tried it?
Posted: 1/29/2013 4:44:56 PM
in sequim wa there a dairy that sell and ships all over the nation. Dungeness creamy. We had a Dairy Gold plant here for a longtime. They up and sold the farm in the late 90 as the real estate market was bumming.
 caddyman101
Joined: 11/20/2011
Msg: 2 (view)
 
Fake Milk: Soy, Almond, Flax, etc. Have you tried it?
Posted: 1/29/2013 1:01:15 PM
I tried to soy milk and is SUCKS. I've been going with organic milk and it has a much cleaner flavor. And where I live I can get raw milk from the local dairy and that is tasty.
 caddyman101
Joined: 11/20/2011
Msg: 11 (view)
 
Advice
Posted: 1/24/2013 1:26:50 PM
remember to wash your hands REALLY GOOD after dicing hot pepper. It can be pain if you pee without scrubbing up first. lmao
 caddyman101
Joined: 11/20/2011
Msg: 7 (view)
 
Advice
Posted: 1/24/2013 7:24:38 AM
don't cook with no shoe on. Had a drunken experience cutting prime rib and my knife fell off the cutting board and found nice comfortable spot sticking in my foot. And don't trust a skinny cook.
 caddyman101
Joined: 11/20/2011
Msg: 9 (view)
 
Super Awesome Pulled Pork Recipe
Posted: 1/23/2013 8:07:23 AM
I got a recipe for your tenderloin Moonie. cut the loin into 1" chops and cut a pocket into them. Stuff them with a creamy bleu cheese and wrap them with bacon. saute them off and finish in the oven if you must. Deglaze your pan with butter,dark rum and a tbps of course ground mustard. toss in some slice apple and walnuts and saute 2mins and top your chop with it. I like to serve this with roasted brussel sprouts and mashed sweet potatoes.
 caddyman101
Joined: 11/20/2011
Msg: 17 (view)
 
Green Split Peas and Ham Bone
Posted: 1/11/2013 8:56:21 PM
To make awesome beans you have to make awesome stock. keep at it moonie. Try add a chunk of salted pork to your next batch. look for it in the meat section it look like a chuck of pork belly or bacon unsliced. just threw the hugh chunk in with your stock.
 caddyman101
Joined: 11/20/2011
Msg: 7 (view)
 
Green Split Peas and Ham Bone
Posted: 1/9/2013 2:22:03 PM
raxarsr is right about add the extra ham hocks. You can get them smoked, too. don't add your peas to soon though. Build your stock first. Most packages of split peas come with a seasoning package inside to add to your stock.
 caddyman101
Joined: 11/20/2011
Msg: 7 (view)
 
honey-mustard chicken?
Posted: 1/9/2013 2:15:45 PM
just add some cidar vinager or some whiskey to thin it down. BBQ and baste with the honey,mustard, whiskey, maybe some thyme . should be great. And some roasted brussell spout pair awesome with mustard and honey.
 caddyman101
Joined: 11/20/2011
Msg: 5 (view)
 
Green Split Peas and Ham Bone
Posted: 1/9/2013 12:40:54 PM
don't forget the bay leaves and heavy cream.
 caddyman101
Joined: 11/20/2011
Msg: 35 (view)
 
Christmas Gift Baskets from the Kitchen
Posted: 12/23/2012 10:46:46 AM
miss moonie, I've been on the weight lose kick for a while now. The best tool I've found is sparkpeople.com. Check it out. It would take to long for my to tell you how awesome to site is. I know how hard it is to stay on tracker through the holiday. I just try to finish to holidays in the same shape I began them.
 caddyman101
Joined: 11/20/2011
Msg: 30 (view)
 
Christmas Gift Baskets from the Kitchen
Posted: 12/18/2012 1:29:05 PM
you could infuse vinagers and cookingt oils with herb,garlic or lemon zest, really anytime you like. Put them in a nice bottle with a bow. Make your own irish cream. Simple mix irish whiskey with heavy cream. Put it in a nice bottle as well.
Here in the pacific northwest we love to get smoked salmon or homemade beef jerky vacuum packed in our stockings.
 caddyman101
Joined: 11/20/2011
Msg: 5 (view)
 
Christmas olive balls
Posted: 12/16/2012 9:54:43 AM
stuff them with some sun-dried tomatoes.
 caddyman101
Joined: 11/20/2011
Msg: 2 (view)
 
Cooking With Wood And Healthy Food
Posted: 12/12/2012 7:39:09 PM
I would be cook that sucker too if it eat my crops. Fatten her up for the winter feast you did.
 caddyman101
Joined: 11/20/2011
Msg: 8 (view)
 
Christmas time is COQUITO time!!!!!
Posted: 12/8/2012 12:46:31 PM
ya I google it. So the drink is between a pina colada and spiked eggnog. Sounds pretty good.
 caddyman101
Joined: 11/20/2011
Msg: 6 (view)
 
Christmas time is COQUITO time!!!!!
Posted: 12/7/2012 10:54:22 PM
I still don't know what coco lopez is. Can someone fill me in on that?
 caddyman101
Joined: 11/20/2011
Msg: 3 (view)
 
Christmas time is COQUITO time!!!!!
Posted: 12/7/2012 4:21:56 PM
what coco lopez? And do you need to temper the eggs?
 caddyman101
Joined: 11/20/2011
Msg: 2 (view)
 
Do you have tips for making a Kabobs entree or as appetizer ?
Posted: 11/15/2012 7:21:58 AM
I make kabobs on the bqq all the time. It is my kids favorite. I use red,yellow,green peppers,mushrooms,pineapple chucks,red onion,prawns and steak. sirlion or tenderlion. And I baste with a homemade bbq sauce. If u use wooden skewers make sure to soak them in water first.
 caddyman101
Joined: 11/20/2011
Msg: 7 (view)
 
Christmas Baking Recipes
Posted: 11/13/2012 9:53:14 PM
ms. molly I think Mr savant understood your gluten problem. I think it was the rest of then that what to put changes in the recipe.
 caddyman101
Joined: 11/20/2011
Msg: 5 (view)
 
Christmas Baking Recipes
Posted: 11/13/2012 7:42:31 PM
thanks 4 the recipe Mr. savant. Some people just don't understand an old school recipe.
 caddyman101
Joined: 11/20/2011
Msg: 3 (view)
 
Road Kill
Posted: 11/7/2012 9:35:22 AM
there was a guy here in clallam county that the state patrol would call and he would give it to the indians. I meet him and he had a big buck in the back of his truck. But, the health department put a end to it. So, he just keep the meat for himself. What he told me that he just have a digital thermo with him and if the kill is fresh and a head wound that he keeps it. The buck he has I would of done the same thing.
 caddyman101
Joined: 11/20/2011
Msg: 17 (view)
 
Thanksgiving side dishes you ABSOLUTELY can not live with out.
Posted: 11/2/2012 2:14:40 PM
for me it everything about thanksgiving I cannot live without. But, everyone raves about my stuffing. I just get whatever dence and crusty bread I can find at the bread store. I tear it up into chunks and add about 12oz chopped bacon plus the fat, cashews, chopped apples,celery,onion, some herbs,2 eggs, cand some chicken stock.
 caddyman101
Joined: 11/20/2011
Msg: 8 (view)
 
Cantrell mushrooms
Posted: 10/31/2012 1:43:52 PM
Chanterelles have a lot of water in them. So, if you what to get them to carmelize or saute threw them in the deep fryer for 10 seconds. The hot oil will suck all the moisture out of the mushroom. Now they will carmelize or saute without the rubbery or watery disappointment.
 caddyman101
Joined: 11/20/2011
Msg: 3 (view)
 
Please reccommend a food dehydrator (under $200.00)
Posted: 10/17/2012 8:17:15 AM
make sure to buy one that has solid racks not clear.
 caddyman101
Joined: 11/20/2011
Msg: 13 (view)
 
What to do with green tomatoes?
Posted: 10/4/2012 12:02:41 PM
I never had a green tomato bloody mary. Just saying it sounds pretty taste.
 caddyman101
Joined: 11/20/2011
Msg: 4 (view)
 
Does anyone use a food dehydrator - is it worth it?
Posted: 9/29/2012 3:33:49 PM
I use my for making beef jerky. There great if you use it. you can get a good one for 40$ I would get 4 extra racks for 20 more bucks. Get for fruit too.
 caddyman101
Joined: 11/20/2011
Msg: 2 (view)
 
Stan's Tuna Spaghetti
Posted: 9/23/2012 8:54:17 PM
sorry stan I've never heard of a brown onion or pasta that takes 15 mins to cook.
 caddyman101
Joined: 11/20/2011
Msg: 6 (view)
 
Hot smoked salmon
Posted: 9/10/2012 7:30:27 PM
scrub your grill with a russet potato the flesh side just before putting your fish on. The starch from the potato will keep your fish from sticking.
 caddyman101
Joined: 11/20/2011
Msg: 2 (view)
 
Hot smoked salmon
Posted: 9/5/2012 1:41:56 PM
dry rub the salmon heavy with 1/2 salt 1/2 sugar and whatever spices you like. the salt and sugar will cure the salmon. let sit for 24hrs. wash the brine off then let the salmon air dry until the salmon is dry but sticky. start smoking the salmon will be done at 150 degrees. So, try to keep your smoker around the same temp. the close you can keep the smoker to 150 degrees the longer you can smoke. sugar maple works the best for my taste.
 caddyman101
Joined: 11/20/2011
Msg: 11 (view)
 
What are you making for the big barbacue weekend?
Posted: 9/3/2012 12:31:32 PM
I making baby back ribs with corn bread, green salad.
 caddyman101
Joined: 11/20/2011
Msg: 12 (view)
 
Madeira – The Best Of The Fortified Wines?
Posted: 8/25/2012 9:04:33 PM
Don Julio 1942 is for the connoisseurs and that what I drink on special occasions.
 caddyman101
Joined: 11/20/2011
Msg: 8 (view)
 
mac and cheese
Posted: 8/14/2012 10:24:00 PM
let me know if you try it before I do. I was to late for me I thought over it after I made the mix. I will be putting some sun-dried tomatoes inmy next one. But, ya the bacon is killer with the pimiento pepper. got to try it.
 caddyman101
Joined: 11/20/2011
Msg: 5 (view)
 
mac and cheese
Posted: 8/14/2012 7:08:58 PM
thank kid you rock. got to love that mac and cheese. I was think of maybe adding some sun-dried tomatoes to my recipe next time. Alway trying to bring my recipe to the next level.
 caddyman101
Joined: 11/20/2011
Msg: 3 (view)
 
mac and cheese
Posted: 8/14/2012 5:27:39 PM
I forgot dry mustard. And i having BBQ chicken with roast vegs. lots of fiber. and there already 5 gram of fiber per serving in the whole wheat pasta.
 caddyman101
Joined: 11/20/2011
Msg: 1 (view)
 
mac and cheese
Posted: 8/14/2012 1:17:46 PM
my starts with whole wheat penne pasta. boil till just tender. salt water well. I'm using 2 boxes i have a crowd to feed. Sauce. brown off 8 slice of bacon and 4-5 tbs flour to the bacon fat and make a roax. Add pint and a half or so of half and half with a pounds of extra cheese cheddar cheese shredded slow. stirring constantly. add o 4oz jar or pimiento peppers slice. Add pasta add sauce to a buttered 13x9 pan. top with shredded cheese and bread crumbs with a sprinkle of paprika for some color. bake at 350 for 25-30 min.
 caddyman101
Joined: 11/20/2011
Msg: 10 (view)
 
Old Fashioned Texas Meat Loaf By; JayJay
Posted: 8/6/2012 1:27:30 PM
I like to put sun-dried tomatoes in my meat loaf. It give it a really nice flavor and depth of richness.
 caddyman101
Joined: 11/20/2011
Msg: 9 (view)
 
Fresh tomato sauce recipes
Posted: 8/1/2012 7:34:11 PM
you can make a smoked tomatoes sauce. Simple smoke the tomatoes. peel and puree. Add whatever herbs or spices you like.
 caddyman101
Joined: 11/20/2011
Msg: 15 (view)
 
What's your favorite type of meal to eat?
Posted: 7/31/2012 7:23:51 AM
my favorite would have to be backyard BBQ of anything. With BBQ it all about friends and family with some good music and beer. What could be more fun than that.
 caddyman101
Joined: 11/20/2011
Msg: 14 (view)
 
Obscure Leaves
Posted: 7/13/2012 10:18:08 PM
I've seen the local native take alder leafs and cove the BBQ grill with them and lay a whole salmon on them. Next they would smoother the coals with a large pile of leaves to smoke & roast the fish.
 caddyman101
Joined: 11/20/2011
Msg: 3 (view)
 
the summer bbq
Posted: 7/11/2012 3:34:13 PM
4 me it would have 2 be hickory smoked baby back ribs with my pineapple BBQ sauce. And some grilled corn on the cob. Grilled in the huskes on. smoothed with butter a chill powder. And a strawberry margarita. Throw some fresh strawberries in the blender with a squeeze of lime and some agave syrup and some good tequila 100% blue agave.
 
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